After four days of indulgence in Bologna, the culinary heart of Italy’s Emilia-Romagna region, I landed back in Joburg, took one look at my suitcase, and seriously considered putting it in the Uber while I walked home to start shedding the extra weight I had gained in Italy. This is, after all, the city where Spaghetti Bolognese—well, technically, tagliatelle al ragù—was invented. But, oh, was it worth it! Let me take you through my delicious Agriturismo adventure, packed with pasta, cheese, balsamic vinegar, wine, and, of course, gelato.
Day 1: Rolling into Bologna
Bologna’s city centre is a dream—think ancient porticos, bustling piazzas, and the ever-present scent of something delicious in the air. I kicked off my adventure at Atipico Bottega, where I learned how to roll out pasta the old-school way—with a rolling pin, no pasta machine in sight!
Tagliatelle, tortellini, and laughter filled the air as I got schooled in Italian pasta perfection.
Day 2: Say cheese!
If you love Parmigiano Reggiano (and honestly, who doesn’t?), a visit to Caseificio 4 Madonne in Modena is a must. Watching the entire process of turning milk into golden wheels of cheese was mesmerizing, and the tasting session? Heavenly.
From the nutty, creamy young versions to the bold, crystalized 36-month aged cheese, every bite told a story of craftsmanship and time. I may or may not have smuggled some back home (don’t judge me).
Day 3: Liquid gold and bubbles
Modena isn’t just about cheese—it’s also home to some of the finest balsamic vinegar in the world. I stepped into history at Aceto Balsamico del Duca di Adriano Grosoli, where I learned about the painstakingly slow process of aging balsamic vinegar.
After that, I made my way to Ventiventi Winery, a hidden gem producing exquisite wines. Between sips of crisp Pignoletto and smooth Lambrusco, I savoured the harmony of flavours, experiencing the passion behind each pairing. Follow their social journeys on Facebook, Instagram and LinkedIn.
Day 4: Gelato dreams come true
What better way to wrap up an eatinerary than with gelato? I visited the Carpigiani Gelato Museum, where I not only learned about the history of Italy’s favourite frozen treat, but also got hands-on in a masterclass.
Making my own gelato from scratch was pure joy, and the best part? Eating every last spoonful. I’m officially ruined for any supermarket ice cream back home.
Slow travel with a side of business
Bologna is the perfect place to slow down, taste everything, and truly immerse yourself in Italian food culture. But beyond the “eatinerary,” it’s also a fantastic destination for corporate incentives, conferences, and breakaway experiences. Imagine pairing business with pasta-making, wine-tasting, and gelato? Now that’s a strategy I can get behind.
Four days, countless bites, and a few extra kilos later, I can say with confidence—Bologna is an experience best savoured slowly. And if you need me, I’ll be over here, dreaming of my next Italian feast.
Transform your journey with The Obvious Choice
At The Obvious Choice, we’re not just selling trips—we’re offering transformative experiences. Slow travel isn’t just about getting from point A to point B; it’s about those AHA moments that change the way you see the world. We believe in inventive travel that moves beyond the ordinary, where the journey itself becomes a source of inspiration and growth.
So, whether you’re walking ancient paths, cruising historic rivers, or driving through breath-taking landscapes, let The Obvious Choice guide you to experiences that linger long after you’ve returned home. After all, it’s not just about where you’re going—it’s about the art of getting there. Contact us today to learn more about our incentive packages, conferences and events. Join our community on Facebook and follow us on Instagram.
Until next time,
Zaritha van Wyngaardt
